By Luca Dotti
New York Times Bestseller
Enter Audrey Hepburn’s deepest global during this detailed New York Times bestselling biography compiled via her son that mixes reminiscences, anecdotes, excerpts from her own correspondence, drawings, and recipes for her favourite dishes written in her personal hand, and greater than 250 formerly unpublished own kin photographs.
Audrey at Home bargains enthusiasts an exceptional examine the mythical megastar, bringing jointly the numerous points of her lifestyles throughout the nutrients she loved—from her youth in Holland in the course of global struggle II, to her time in Hollywood as an actress and in Rome as a spouse and mom, to her ultimate years as a philanthropist touring the area for UNICEF.
Here are fifty recipes that replicate Audrey’s lifestyles, set within the context of a particular time, together with Chocolate Cake with Whipped Cream—a social gathering of liberation in Holland on the finish of the warfare; Penne alla Vodka—a favourite home-away-from-home dish in Hollywood; Turkish-style Sea Bass—her romance with and next marriage to Andrea Dotti; Boeuf à l. a. Cuillère—Givenchy’s favourite dish, which she’d organize while he’d stopover at her in Switzerland; and Mousse au Chocolat—dinner on the White residence. Audrey additionally enjoyed the fundamentals: Spaghetti al Pomodoro used to be an all-time favourite, rather while returning domestic from her travels, as was once a dish of excellent vanilla ice cream. each one recipe is followed via step by step directions, together with diversifications and instruction assistance, anecdotes approximately Audrey and her existence, and a poignant choice of pictures and memorabilia.
Audrey at Home is a private scrapbook of Audrey’s international and the issues she enjoyed best—her little ones, her associates, her pets. it's a existence that unfolds via nutrients, pictures, and intimate vignettes in a cosmopolitan and gorgeous booklet that could be a needs to for Audrey Hepburn enthusiasts and meals lovers.
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Audrey at Home: Memories of My Mother's Kitchen by Luca Dotti